Favorite Recipes- Lasagna (NEW)
So, while I am not the greatest chef (who am I kidding I am a horrible cook) I do appreciate food and must admit to having a slight obsession with kitchen gadgetry as well as the Food Network.
Ingredients:
1/2 pound lean ground beef
1 cup chopped onion
2 tablespoons olive oil
1 large yellow squash, sliced
1 large zucchini, sliced
1 15 oz container ricotta cheese
1 lg container of cottage cheese
1 1/2 cups grated mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
15 no-boil lasagna noodles
1 jar of chunky spaghetti sauce
Before you begin:
- Preheat oven to 375 degrees F.
- Spray a 13×9x2-inch glass baking dish with non-stick cooking spray.
- Brown hamburger and onions in a frying pan or skillet.
- Lightly saute the squash and zucchini with olive oil.
- Cook lasagna noodles according to directions on box.
Making your lasagna:
Lightly spread sauce on bottom of pan. Arrange 3 noodles on top of sauce. Spread ricotta and cottage cheese over noodles followed by half of the hamburger/onion mixture. Sprinkle with 3/4 cup mozzarella cheese and half of the diced onion, squash and zucchini pieces. Repeat layering of sauce, noodles, cheeses (save some of the mozzarella for the top of the dish) and veggies 2 more times. Top with remaining 3 noodles. Spoon remaining sauce atop noodles. Sprinkle with remaining cheese.
Bake lasagna 30-40 minutes or until cheese is melted and sauce is bubbling. Edges of lasagna should be golden and puffed. Remove from oven and let stand 15 minutes before serving.
Makes 8 Servings.
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I'm Shannan. I'm a Mom, wife, career gal & technology geek from Cincinnati, Ohio. The lone woman in a house full of men, I blog about life in Cincinnati, my family and things of interest to me as a wife, mother, woman and tech junkie. 
