Caffeinated Donuts??
Just saw that a scientist in North Carolina has developed a way to make donuts caffeinated. Being a dedicated coffee drinker, I am not sure I could give up my hot cup of coffee but the concept is interesting. They only thing I worry about is if children eat the donuts. Then doesn’t this just become the Jolt Cola of the donut world??
That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That’s what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he’s developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
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