Favorite Recipes – Buffalo Chicken Dip
This week’s recipe comes courtesy of my friend Rachel. I have to say that this is probably one of my favorite party recipes. With March Madness just around the corner you will want to bookmark this one.
INGREDIENTS:
(2) cans shredded chicken
(1) cup Ranch dressing
(1) 8 oz. Cream cheese (softened)
1/3 to ½ cup Franks hot sauce (depending on how spicy you want it)
(1) cup shredded cheese
Mix all in a bowl and then transfer to a small crock pot.
Heat and serve with either wheat thins, pita chips, or wheat tortilla chips.
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