Stealing Recipes… And Not Feeling Bad About It
My Friend Amie over at 4Benders just posted, what looks to me to be, the most delicious crock pot recipe for cranberry pork tenderloin that I have ever seen. It you love your crock pot and you love pork tenderloin (like I do…) you should check it out:
Sprinkle the tenderloin with salt, pepper and dried rosemary. (I am not a
measurement kind of person.. sorry). Then sear the meat, browning on all sides in a pan on medium-high heat.Combine 2 TBS of low sodium soy sauce, 2 TBS orange juice, 2 TBS honey, 1 TBS of jarred ginger, 2 TBS of brown sugar. Add this to crock pot and then add pork. Cover with 1 can of whole cranberry sauce.
measurement kind of person.. sorry). Then sear the meat, browning on all sides in a pan on medium-high heat.Combine 2 TBS of low sodium soy sauce, 2 TBS orange juice, 2 TBS honey, 1 TBS of jarred ginger, 2 TBS of brown sugar. Add this to crock pot and then add pork. Cover with 1 can of whole cranberry sauce.
After removing the pork, dissolve 2 TBS of cornstarch to some water (a small amount 1/4 cup?) and add stirring until sauce is thick. Serve over pork.
Cook for 3 hours on high or 6 on low.Cooking it on high for 3 hours made sure the meat didn’t come out too tender.. held it’s shape, only shredding slightly.
You can find Amie’s original post with more crock pot recipes here:
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Yum. Yummy. and SUPER YUMILIOUS
I'm sure it's great…I just made meatballs using Heinz Chili Sauce and jellied cranberry sauce…it sounded a bit odd, but man was it delicious!!!!!!!!!
That sounds heavenly!