Having just completed a week of preparing only vegan recipes, I wanted to share my favorites with you. This week I created a pasta dish – that in my opinion – kicks butt. This recipe is easy to make and is easily made in less than 20 minutes.
INGREDIENTS
DIRECTIONS
Cook pasta according to directions on packaging.
Saute onions, walnuts, craisins and garlic in 1 tbsp of olive oil.
Strain pasta and mix with onions, walnuts, craisins, garlic and remaining tbsp of olive oil in a large bowl.
Serve
Yummy!! Shannan! that sounds delish!!!
I always need another way to make pasta and I love nuts & fruits on salad, so sounds good, too!
Thanks for cluing me into mouthwatering mondays, I’m having fun looking at new recipes
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Oh sounds so yummy!!!
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I’ve got a Winter Squash Lasagna recipe we had last night – yum-my!
Amy in OHio´s last blog post… We Wish You A Merry Christmas
I only recently discovered whole grain pasta. I struggle to come up with recipes that don’t involve spag. sauce so this is great!
It is really good. I promise. I’ve made it 3 times in 8 days…..lol. Amy… I would love it if you’d email me that recipe, PLZZZZ!
shannanb aka Mommy Bits´s last blog post… Mouthwatering Monday – Vegan Pasta
I am not sure my hubs would go “meatless” but this would be great for me at lunch! Thanks for sharing. Recipes always taste better when they’ve been tested by friends!
oh yum! this sounds interesting. i think i’ll try it soon! we’ve really been on whole-wheat pasta kick around here lately, so it’s all good!
Peapodsquadmom´s last blog post… A day full of fun! I love when that happens.
Looks really good! I wish my dh could eat nuts though.