Mouthwatering Monday – Veggie Quesadillas
This week I’m sharing my recipe for my veggie quesadillas. This is another super quick recipe that my boys love.
NOTE: I had an awesome photo of them but my camera seems to have eaten it. Sorry….
INGREDIENTS
Whole Wheat Quesadillas
1/2 Bag of Green Pepper, Red Pepper, Onion mix (found in frozen food section)
2 cups shredded cheese – Mexican or Nacho varieties
1 avocado, sliced thin
PAM non-stick cooking spray
Salsa/sour cream optional
PREPARATION
Place 1/2 bag of peppers/onion mix in a small non-stick pan; heat through. While heating, slice tomatoes and avocados.
Spray second pan lightly with non-stick cooking spray. (if you have a grill top, you don’t need cooking spray) Place first quesadilla in the pan. Burner should be set to a medium heat level. Cover evenly with shredded cheese. Top with portion of the onion/pepper mix, sliced tomatoes and avocado slices. Lightly sprinkle additional cheese and cover with second quesadilla. After about 1 minute, flip using large spatula. Once cheese is melted you can use a pizza cutter to cut into triangles. Serve with salsa and low-fat sour cream.
TOTAL COOKING TIME: 15 Minutes
SERVINGS: 4
Related posts:
This sounds really good! I did a Mexican theme today too – Mexican Slop. (It’s good – swear!)
Amy @ Milk Breath & Margaritas´s last blog post… What Was I Saying?
I love a good mexican grilled cheese, as I call them!
Andi´s last blog post… love for udandi & the craft of money!
Quesadillas are my go-to food. My girls love them and they take 5 minutes to make.
love it!