Mouthwatering Monday – Biscuit Pizzas
Happy Mouthwatering Monday! This week I’m sharing a simple and fast way to make pizzas that are sure to be a hit with your kids. We made these over the weekend and both boys loved the novelty of the miniature pizzas. In addition to being a quick fix, the mini pizzas can be made to suit the tastebuds of your tiny diners. So if someone likes just cheese, and someone else loves pepperoni – no problem!
INGREDIENTS:
1 tube of biscuits
1 package of shredded cheese
1 small jar of pizza sauce
Various pizza toppings
DIRECTIONS:
Remove the biscuits from the tube and role each one flat. Once flat, place in oven for 2-3 minutes to allow the dough to partially cook. Remove the dough from the oven and add your ingredients. We started with the sauce and cheese, then added toppings. Once topped, place pizzas back in the oven. They are ready when the cheese appears melted.
TOTAL TIME:
15 minutes
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I'm Shannan. I'm a Mom, wife, career gal & technology geek from Cincinnati, Ohio. The lone woman in a house full of men, I blog about life in Cincinnati, my family and things of interest to me as a wife, mother, woman and tech junkie. 
3.30.09 at 7:59 am
Katie comments:
yummy! thanks for sharing! funny, i’ve never tried this with my kids…but i used to make something similar when teaching preschool…we made apple pizzas….cheese, diced apples, cinnamon/sugar, and a small pat of butter on top. The students loved them! I had forgotten about them until you posted this, I will have to use both of these recipes with my kiddos.
3.30.09 at 8:21 am
Marcy comments:
I never thought to do this! Great tip!
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3.30.09 at 9:20 am
rachel-asouthernfairytale comments:
FUN!! These look great and sound delish! Thanks, Shannon!!!
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3.30.09 at 3:02 pm
fiona comments:
Ok, those don’t look good at all… My kids would love them!!! I think I’d have to get two tubes of biscuits though!
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6.18.10 at 6:32 pm
Miss Kris comments:
This is one of the recipes that my 4 year old daughter and I love to do together! They taste better than pizza to be honest. Use the flaky biscuits… they are best!