03 August 2009 ~ 24 Comments

Mouthwatering Monday – Easy White Chicken Chili

Recipes Uncategorized

Today I am sharing my husband’s easy White Chicken Chili recipe – one of my favorites! As if white chicken chili didn’t have enough kick, my husband’s recipe takes it up a notch by incorporating green chili’s- an ingredient we discovered while living in New Mexico in the mid 1990′s.

INGREDIENTS
3 Chicken Breasts, Cubed
1 Packet  McCormick White Chicken Chili Seasoning
4 oz Diced Green Chilies
3 Cups Chicken Broth
15 oz Can of White Beans
15 oz Can of Black Beans
Medium Onion, Diced
1 Tablespoon Vegetable Oil
Salt & Pepper
Shredded Cheese

PREPARATION
In a large sauce pan, combine vegetable oil and diced onions. Cook until onions begin to soften. Add in diced chicken, chicken broth, McCormick seasoning, navy beans, black beans and green chilies.  Let simmer for 15 minutes.  Salt & pepper to taste. Serve with shredded cheese as a garnish.

This recipe is part of Mouthwatering Monday. For more tasty recipes, click on the badge below!

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    24 Responses to “Mouthwatering Monday – Easy White Chicken Chili”

    1. Susan 3 August 2009 at 1:22 pm Permalink

      Yummy, that does sound easy!

    2. Michelle Smiles 3 August 2009 at 10:07 pm Permalink

      I love white chicken chili! Yum! I’ve never tried putting black beans in but we love them so I might have to try it. To thicken mine into more of a chili consistency, I use another can of white beans and puree them and add them into the broth.
      Thanks for the ideas!

    3. amy2boys 3 August 2009 at 10:10 pm Permalink

      I love a recipe with instructions that fit in one small paragraph! This sounds so good. (And that berry soup I posted is AMAZING. Let me know if you try it!)

    4. AprilinCinci 4 August 2009 at 3:07 pm Permalink

      This sounded so good that I’ve got it simmering on the stove right now. I didn’t do the black beans and I shredded the chicken because that’s how I prefer it. I’m going to freeze some individual portions to have on hand after baby gets here within a couple of weeks. Thanks for the idea!

    5. rachel-asouthernfairytale 4 August 2009 at 6:45 pm Permalink

      Green chilies are one of my favorite ingredients ;-)
      This sounds delish. Can you believe that I’ve never made white chicken chili before? I may have to try this.. you know, in JANUARY when it gets cold/cool here ;-)

    6. Kerrie 14 August 2009 at 8:18 am Permalink

      Yummay!

    7. Sandy Toes 14 August 2009 at 8:27 am Permalink

      Looks yummy!

    8. Chef D 15 April 2010 at 4:22 am Permalink

      hey this is a very cine recipe and we’ll laid out, luv h otave you guest post anytime.
      .-= Chef D´s last blog ..The toast francais (glutenfreesteve.wordpress.com) =-.

    9. David 22 April 2010 at 10:44 pm Permalink

      Definitely was easy! Thanks!
      .-= David´s last blog ..Chili Chicken =-.


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