Today I am sharing my husband’s easy White Chicken Chili recipe – one of my favorites! As if white chicken chili didn’t have enough kick, my husband’s recipe takes it up a notch by incorporating green chili’s- an ingredient we discovered while living in New Mexico in the mid 1990′s.
3 Chicken Breasts, Cubed
1 Packet McCormick White Chicken Chili Seasoning
4 oz Diced Green Chilies
3 Cups Chicken Broth
15 oz Can of White Beans
15 oz Can of Black Beans
Medium Onion, Diced
1 Tablespoon Vegetable Oil
Salt & Pepper
In a large sauce pan, combine vegetable oil and diced onions. Cook until onions begin to soften. Add in diced chicken, chicken broth, McCormick seasoning, navy beans, black beans and green chilies. Let simmer for 15 minutes. Salt & pepper to taste. Serve with shredded cheese as a garnish.
This recipe is part of Mouthwatering Monday. For more tasty recipes, click on the badge below!