10 August 2009 ~ 10 Comments

Mouthwatering Monday – Cinamon Rasin French Toast

Recipes Reviews Uncategorized

When it comes to cooking, I want recipes that are both delicious and E.A.S.Y. (I must stress the easy part) Following is a super easy recipe for cinnamon raisin french toast that will leave your family wanting more. It’s a recipe my husband prepared just last week (he’s the real cook in our house) and it received rave reviews from our boys.

I hope you enjoy it!

INGREDIENTS
10 – 12 Slices of Thick Cut Cinnamon Raisin Bread*
*Leave it out overnight so it gets slightly stale
3 Eggs
TSP Vanilla
TSP Cinnamon
3/4 Cup of Heavy Cream
1 Pint of Strawberries, Sliced Thin
2 Bananas, Sliced Thin
Whipped Cream
Maple Syrup

DIRECTIONS
* You will need to heat your skillet/griddle to medium
Scramble eggs in a large bowl; add heavy cream, vanilla and cinnamon. Dip cinnamon raisin bread in mixture, coating both sides for about 30 seconds each. Place on non-stick griddle and let cook until the bread is golden brown on both sides. Remove from heat and top with sliced strawberries, bananas, maple syrup and whip cream.

This post is part of Mouthwatering Monday. For more tasty recipes, visit here.

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    10 Responses to “Mouthwatering Monday – Cinamon Rasin French Toast”

    1. Mary @ Giving Up on Perfect 10 August 2009 at 9:54 am Permalink

      This sounds so good! I’m not good at making breakfast – but I LOVE eating it! ;)

    2. rachel-asouthernfairytale 10 August 2009 at 11:44 am Permalink

      um. YUM!!!!!!! That is completely on the level of TONGUEGASMIC!

      YUM

    3. Liz@HoosierHomemade 10 August 2009 at 2:41 pm Permalink

      That sounds great! I have a new (to me) bread machine. I think I will make some cinnamon bread in it and give this a try.
      Thanks for sharing!
      ~Liz

    4. amy2boys 10 August 2009 at 7:23 pm Permalink

      I adore French toast and this sounds so good. I might make it for dinner…

    5. amy2boys 10 August 2009 at 7:23 pm Permalink

      Also, you must tell me how you grill peaches. I want to try that!

    6. Kim @ What's That Smell? 10 August 2009 at 10:28 pm Permalink

      I really wish I hadn’t seen that at 9:30 at night when I am HUNGRY….now nothing will taste good EXCEPT THAT.

    7. Robin Feltner 21 August 2009 at 8:22 am Permalink

      Looks delish! I’ll try it this weekend.

    8. Laura 21 August 2009 at 3:33 pm Permalink

      Yum! I might try that this weekend.

    9. Christina Baita 21 August 2009 at 5:55 pm Permalink

      Hi Shannan. Looks great and I’m sure it’s totally fat free, of course!I wonder if this would work with the GF foccacia I just made.

    10. Andi @udandi 24 August 2009 at 2:13 pm Permalink

      delicious! french toast was the first recipe I learned to make as a kid but I never stray from white/wheat bread. I need to try cinnamon raisin


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