A New Writing Adventure

I have some fun, exciting news…. I have been asked to write for the Ohio Moms Blog!

If you haven’t heard, the Ohio Moms Blog is the latest addition to the Silicon Valley Moms Blog Family.  I’ll be writing there twice a month along with some of my favorite blogging friends – Andrea, Marianne, Susan, Amy, Emily & Jenny, Heather, Momo & Christina - and several more bloggers from across the state that I’m looking forward to getting to know.

My first post went up yesterday on Scary Movie Previews and I hope you’ll check it out and share your thoughts on the blog.


Mouthwatering Monday – Chocolate Mint Mousse

Mint Chocolate Mousse

A few weeks ago a representative with Smucker’s emailed me to see if I’d like to try any of their new Limited Edition

toppings.  Being a Smucker’s family, I was eager to agree.  A few days later the woman contacted me again, only this time  recipes she sent me a few recipes she thought I might be interested in trying.  {Who knew?? I’d only ever used their toppings on ice cream}

Following is the recipe they sent me (and that I tried) for Chocolate Mint Mousse, using Smucker’s Chocolate Mint topping. It’s a really EASY and quick recipe that will leave your taste-testers smiling!

Ingredients

INGREDIENTS

  • 1 1/3 cups cold milk
  • 1 (4-serving size) pkg. instant chocolate fudge pudding
  • 1/2 cup plus 1 tablespoon Smucker’s Chocolate Mint Topping, divided
  • 1 (8 oz.) container frozen whipped topping, thawed

Boys Mixing

SUPPLIES

  • Mixer
  • Spatula
  • Mixing Bowl
  • Serving Dishes

DIRECTIONS

Whisk milk and pudding mix in medium bowl for 2 minutes. Blend in 1/2 cup Smucker’s Andes Chocolate Mint topping. Fold in whipped topping. Spoon into individual dessert dishes or serving bowl. Chill 30 minutes or until ready to serve.



Who Dey!

Today Marty, the boys and I had the opportunity to see the Bengals take down the Kansas City Chiefs, in person at Paul Brown Stadium. The game was amazing (OK….they could have played better) and the Bengals won, making them the AFC North Champions!

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Just Call Me the Soup Natzi

Campbells Tomato BisqueSo tonight for dinner Marty & I decided to tackle some of the leftovers from the holidays. Among them was Marty’s delicious white chicken chili.  Too spicy for the children, I found a can of Campbell’s Tomato Bisque in the cupboard that my Mother-in-law had purchased and decided to make it for the boys.

Now, let it be known that I have never had Tomato Bisque soup before. This is important for you to understand before you read the following…..

So I make the soup, along with some tortilla’s for dipping and we all sit down to eat. Marty and I devour our bowls of soup, but the boys avoid theirs like the plague. For the next 5-10 minutes I work on convincing the boys to eat their soup.  ”It’s yummy.” I tell them. “Just like regular tomato soup, only creamy.”  They want to believe me, I can tell, but after one small taste my oldest drops his spoon like’s it’s on fire.

Finally, noticing that my coaxing is not working, I grab the B-Man’s spoon and say, “see, look at Mommy eat it, it’s delicious!” and before I can get the words out, my tastebuds send a furious message to my brain — Abort! Abort!

That’s right people. The soup was DISGUSTING.  I felt like a horrible monster. Like the worst Mom EVER. Here I was thinking it tasted like good old fashioned tomato soup, trying to make the boys eat it when in fact it tasted disgusting!

All I can say is I am sorry…. and you can bet we won’t be eating the other two cans I found in the cupboard.