Mouthwatering Monday – Chocolate Mint Mousse
A few weeks ago a representative with Smucker’s emailed me to see if I’d like to try any of their new Limited Edition
toppings. Being a Smucker’s family, I was eager to agree. A few days later the woman contacted me again, only this time recipes she sent me a few recipes she thought I might be interested in trying. {Who knew?? I’d only ever used their toppings on ice cream}
Following is the recipe they sent me (and that I tried) for Chocolate Mint Mousse, using Smucker’s Chocolate Mint topping. It’s a really EASY and quick recipe that will leave your taste-testers smiling!
INGREDIENTS
- 1 1/3 cups cold milk
- 1 (4-serving size) pkg. instant chocolate fudge pudding
- 1/2 cup plus 1 tablespoon Smucker’s Chocolate Mint Topping, divided
- 1 (8 oz.) container frozen whipped topping, thawed
SUPPLIES
- Mixer
- Spatula
- Mixing Bowl
- Serving Dishes
DIRECTIONS
Whisk milk and pudding mix in medium bowl for 2 minutes. Blend in 1/2 cup Smucker’s Andes Chocolate Mint topping. Fold in whipped topping. Spoon into individual dessert dishes or serving bowl. Chill 30 minutes or until ready to serve.
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Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.*~~
i love to eat dark chocolate because it is very tasty and it is full of antioxidants too”;
my favorite is always Dark Chocolate, i do not like Milk Chocolate coz it is too sweet for my taste’`:
I’m very pleased with all the posts on your web site. I get so many ideas which helped me to.