A few weeks ago a representative with Smucker’s emailed me to see if I’d like to try any of their new Limited Edition
toppings. Being a Smucker’s family, I was eager to agree. A few days later the woman contacted me again, only this time recipes she sent me a few recipes she thought I might be interested in trying. {Who knew?? I’d only ever used their toppings on ice cream}
Following is the recipe they sent me (and that I tried) for Chocolate Mint Mousse, using Smucker’s Chocolate Mint topping. It’s a really EASY and quick recipe that will leave your taste-testers smiling!
INGREDIENTS
- 1 1/3 cups cold milk
- 1 (4-serving size) pkg. instant chocolate fudge pudding
- 1/2 cup plus 1 tablespoon Smucker’s Chocolate Mint Topping, divided
- 1 (8 oz.) container frozen whipped topping, thawed
SUPPLIES
- Mixer
- Spatula
- Mixing Bowl
- Serving Dishes
DIRECTIONS
Whisk milk and pudding mix in medium bowl for 2 minutes. Blend in 1/2 cup Smucker’s Andes Chocolate Mint topping. Fold in whipped topping. Spoon into individual dessert dishes or serving bowl. Chill 30 minutes or until ready to serve.
Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.*~~
i love to eat dark chocolate because it is very tasty and it is full of antioxidants too”;
my favorite is always Dark Chocolate, i do not like Milk Chocolate coz it is too sweet for my taste’`:
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