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Mouthwatering Monday – Chocolate Mint Mousse

Mint Chocolate Mousse

A few weeks ago a representative with Smucker’s emailed me to see if I’d like to try any of their new Limited Edition

toppings.  Being a Smucker’s family, I was eager to agree.  A few days later the woman contacted me again, only this time  recipes she sent me a few recipes she thought I might be interested in trying.  {Who knew?? I’d only ever used their toppings on ice cream}

Following is the recipe they sent me (and that I tried) for Chocolate Mint Mousse, using Smucker’s Chocolate Mint topping. It’s a really EASY and quick recipe that will leave your taste-testers smiling!

Ingredients

INGREDIENTS

  • 1 1/3 cups cold milk
  • 1 (4-serving size) pkg. instant chocolate fudge pudding
  • 1/2 cup plus 1 tablespoon Smucker’s Chocolate Mint Topping, divided
  • 1 (8 oz.) container frozen whipped topping, thawed

Boys Mixing

SUPPLIES

  • Mixer
  • Spatula
  • Mixing Bowl
  • Serving Dishes

DIRECTIONS

Whisk milk and pudding mix in medium bowl for 2 minutes. Blend in 1/2 cup Smucker’s Andes Chocolate Mint topping. Fold in whipped topping. Spoon into individual dessert dishes or serving bowl. Chill 30 minutes or until ready to serve.


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3 Responses to “Mouthwatering Monday – Chocolate Mint Mousse”

  1. Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.*~~

  2. i love to eat dark chocolate because it is very tasty and it is full of antioxidants too”;

  3. my favorite is always Dark Chocolate, i do not like Milk Chocolate coz it is too sweet for my taste’`:

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