07 March 2010 ~ 12 Comments

Mouthwatering Monday – Easy Mexican Pasta Bake

While I love Mexican food, I can never get my boys to eat anything other than cheese quesadillas.  Not wanting to make separate dinners for the adults and the children, I discovered away to make it work – Mexican pasta bake. This twist on tacos let’s me enjoy the flavors I love, while also meeting the approval of my boys.

Mexican Pasta Bake

INGREDIENTS

  • 1lb lean ground beef
  • 1 can Red Gold Petite Diced Tomatoes w/ Chipotle (Ro*tel tomatoes w/green chili’s would work too)
  • 1.5 cups shredded cheese – nacho/Mexican variety works best
  • 1 box spiral/penne/elbow noodles (your choice)
  • 1 package taco seasoning
  • 1 red or yellow bell pepper, diced

DIRECTIONS

Prepare the ground beef, adding your diced bell pepper when the beef is about 1/2 way done.  After browning, add taco seasoning, following directions on the packet. On another burner, prepare your pasta according to the directions and drain.  Add both the ground beef mixture and the pasta to an oven safe casserole dish.  Mix in the diced tomatoes and the cheese.  Place in over for 20 minutes at 325.

This post is part of Mouthwatering Monday. Click on the link and check out more great recipes!

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Related posts:

  1. Mouthwatering Monday – Vegan Pasta
  2. Mouthwatering Monday – Roasted Red Pepper Pasta
  3. Mouthwatering Monday – Easy White Chicken Chili
  4. Favorite Recipes – Potato Soup

12 Responses to “Mouthwatering Monday – Easy Mexican Pasta Bake”

  1. kathi 7 March 2010 at 6:30 pm Permalink

    That looks so yummy! Send samples!
    .-= kathi´s last blog ..Lend a Helping Hand – PBS Sprout DVD Giveaway =-.

  2. Cortney @ evanhaslanded 7 March 2010 at 9:07 pm Permalink

    This looks great and easy too – which I love :-) ! Might need to try it very soon! Yummy!
    .-= Cortney @ evanhaslanded´s last blog ..Survey Sunday – March 7 =-.

  3. Domestic Extraordinaire 8 March 2010 at 3:07 pm Permalink

    that looks very tasty-I think we are going to try this this week.
    .-= Domestic Extraordinaire´s last blog ..Weekly Winners-My baby sister is engaged Edition =-.

  4. Allison 8 March 2010 at 4:27 pm Permalink

    Yum I casserole recipes. I’m adding this to my menu list.
    .-= Allison´s last blog ..Flax Seed Bread, Whole Wheat and Wheat Germ Bread =-.

  5. Allison 8 March 2010 at 4:28 pm Permalink

    Yum I love casserole recipes. I’m adding this to my menu list.
    .-= Allison´s last blog ..Flax Seed Bread, Whole Wheat and Wheat Germ Bread =-.

  6. Rachel (A Southern Fairytale) 8 March 2010 at 7:31 pm Permalink

    yummy, easy and kid friendly.. awesome!
    I love quick pasta bakes and the chipotle tomatoes.. GREAT addition!

  7. Domestic Extraordinaire 8 March 2010 at 8:04 pm Permalink

    okay, so we decided to try it tonight because I totally forgot to take the roast out of the freezer-it smells delish….about to devour it.
    .-= Domestic Extraordinaire´s last blog ..Weekly Winners-My baby sister is engaged Edition =-.

  8. Rebecca at Toothwhale 9 March 2010 at 5:48 pm Permalink

    This looks like it has the potential to become a favorite at our house. The kids love noodles, I like to try new things.
    .-= Rebecca at Toothwhale´s last blog ..Corn flake pork chops with seasoned cabbage =-.

  9. Doug Cook 21 May 2010 at 7:15 pm Permalink

    Looks like a very tasty twist on mexican food. Do the kids eat it without all the cheese?
    .-= Doug Cook´s last blog ..How to Make the Best Salsa in the World =-.

  10. Rebecca at Toothwhale 24 May 2010 at 2:56 pm Permalink

    I finally made this last night. I used diced tomatoes without peppers (as you suggested in your e-mail reply to my comment). It was great. My kids both ate some, and my husband said, “I give it an “A.” Thanks!
    .-= Rebecca at Toothwhale´s last blog ..Project 365: Week 20 =-.

  11. Bryan 2 May 2011 at 1:31 pm Permalink

    Yeah, having kids can be a real downer for foodies; you always have to make compromises to please everyone. Recipes like these ease the pain a little bit though, so thanks!

  12. Reading this recipe late at night makes me a mouthwatering midnight. I put this recipe on my shopping list for tomorrow – it look delicious!


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