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Mouthwatering Monday – Easy Mexican Pasta Bake

While I love Mexican food, I can never get my boys to eat anything other than cheese quesadillas.  Not wanting to make separate dinners for the adults and the children, I discovered away to make it work – Mexican pasta bake. This twist on tacos let’s me enjoy the flavors I love, while also meeting the approval of my boys.

Mexican Pasta Bake

INGREDIENTS

  • 1lb lean ground beef
  • 1 can Red Gold Petite Diced Tomatoes w/ Chipotle (Ro*tel tomatoes w/green chili’s would work too)
  • 1.5 cups shredded cheese – nacho/Mexican variety works best
  • 1 box spiral/penne/elbow noodles (your choice)
  • 1 package taco seasoning
  • 1 red or yellow bell pepper, diced

DIRECTIONS

Prepare the ground beef, adding your diced bell pepper when the beef is about 1/2 way done.  After browning, add taco seasoning, following directions on the packet. On another burner, prepare your pasta according to the directions and drain.  Add both the ground beef mixture and the pasta to an oven safe casserole dish.  Mix in the diced tomatoes and the cheese.  Place in over for 20 minutes at 325.

This post is part of Mouthwatering Monday. Click on the link and check out more great recipes!

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Related posts:

  1. Mouthwatering Monday – Roasted Red Pepper Pasta
  2. Mouthwatering Monday – Vegan Pasta
  3. Favorite Recipes – Potato Soup
  4. Mouthwatering Monday – Veggie Quesadillas

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10 Responses to “Mouthwatering Monday – Easy Mexican Pasta Bake”

  1. That looks so yummy! Send samples!
    kathi´s last blog ..Lend a Helping Hand – PBS Sprout DVD Giveaway My ComLuv Profile

  2. This looks great and easy too – which I love :-) ! Might need to try it very soon! Yummy!
    Cortney @ evanhaslanded´s last blog ..Survey Sunday – March 7 My ComLuv Profile

  3. that looks very tasty-I think we are going to try this this week.
    Domestic Extraordinaire´s last blog ..Weekly Winners-My baby sister is engaged Edition My ComLuv Profile

  4. Yum I casserole recipes. I’m adding this to my menu list.
    Allison´s last blog ..Flax Seed Bread, Whole Wheat and Wheat Germ Bread My ComLuv Profile

  5. Yum I love casserole recipes. I’m adding this to my menu list.
    Allison´s last blog ..Flax Seed Bread, Whole Wheat and Wheat Germ Bread My ComLuv Profile

  6. yummy, easy and kid friendly.. awesome!
    I love quick pasta bakes and the chipotle tomatoes.. GREAT addition!

  7. okay, so we decided to try it tonight because I totally forgot to take the roast out of the freezer-it smells delish….about to devour it.
    Domestic Extraordinaire´s last blog ..Weekly Winners-My baby sister is engaged Edition My ComLuv Profile

  8. This looks like it has the potential to become a favorite at our house. The kids love noodles, I like to try new things.
    Rebecca at Toothwhale´s last blog ..Corn flake pork chops with seasoned cabbage My ComLuv Profile

  9. Looks like a very tasty twist on mexican food. Do the kids eat it without all the cheese?
    Doug Cook´s last blog ..How to Make the Best Salsa in the World My ComLuv Profile

  10. I finally made this last night. I used diced tomatoes without peppers (as you suggested in your e-mail reply to my comment). It was great. My kids both ate some, and my husband said, “I give it an “A.” Thanks!
    Rebecca at Toothwhale´s last blog ..Project 365: Week 20 My ComLuv Profile

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