It’s been a long time since I planned out our dinners for the week, but I’ve finally made the time to work on it. With school starting back and kids activities Monday, Tuesday, Wednesday and Saturday, things have been quite hectic around here. Here’s what I hope to serve this week… we’ll see how it goes 
~
Monday – Grilled Tuna with broccoli rice casserole and cinnamon apples
Tuesday - Pizza Croissants (courtesy of Tricia at Once A Month Mom), Corn on the Cob and fruit cup of some sorts
Wednesday - Lasagna (Stouffers lasagna is on sale this week), salad and garlic bread
Thursday – Taco Night! Soft tacos, Spanish rice and veggies
Friday - Grilled Lime Chicken Kabobs (Thanks Paula Deen!); black beans w/ rice and Yogurt parfaits.
Saturday - TBD (probably left overs)
Sunday – TBD (probably a pasta dish like my Mexican Pasta Bake)
I don’t know about you, but I thought things would be easier once the boys were both in school. Boy was I wrong. Having two children in school is a lot of work. From homework to after school activities, it seems I’m running around even more than ever.