A few weeks ago I wrote a post over on Family Friendly Cincinnati about a challenge that I’d signed up for, courtesy of Whole Foods Market – feed my family of 4 for a week on $100. So how did I do? Here’s the results. First up – menu planning. What to serve, what to serve… Breakfasts 365 Every Day Value cereal bars 365 Every Day Valuemilk Toast with Every Day Value Jelly Toaster pastries & apples Scrambled eggs with cheese Turkey, cheese omlets Fruit Salad – bananas & apples Lunches Four packed lunches for kids PBJ, Every Day Value veggie chips, milk (from school) and apples PBJ, banana, cereal bar, milk (from school) Small chicken salad with ranch dressing, milk (from school) Turkey roll ups using tortilla shells, Every Day Value veggie chips, banana Lunches for the adults Whole Foods
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