While I love Mexican food, I can never get my boys to eat anything other than cheese quesadillas. Not wanting to make separate dinners for the adults and the children, I discovered away to make it work – Mexican pasta bake. This twist on tacos let’s me enjoy the flavors I love, while also meeting [...]
Happy Monday everyone! So with the crazy work week and all the chaos in the kitchen this weekend (see this blog post), I wasn’t able to whip up anything “mouthwatering” last week. I mentioned this on Twitter last night and my friend Carla generously offered to let me share her slow cooker potato soup recipe [...]
Since I am still on a diet, I am trying really hard to find and try healthy recipes that are not only good for me, but that taste good too. This week I thought I would share the recipe for a low fat/high fiber Lentil soup that I made Sunday night. I’ve not had [...]
I’ve mentioned before that in my quest to eat healthier I am exploring new recipes. Here’s a tasty recipe for Eggplant Parmesan that I made for my family last week. It serves 6-8 people. INGREDIENTS 2 eggplants 2 egg whites 2 tablespoons water 1/2 cup Italian breadcrumbs 1/4 parmesan cheese 1.5 cups tomato sauce of [...]
Now that I am back to dieting, it’s really important for me to adjust both what and how I am cooking. To get started I turned to SparkRecipes.com, a healthy recipe database from SparkPeople.com. For those of you with iPhones, SparkRecipes has an iPhone app. I love the site because it not only has healthier [...]
A few weeks ago a representative with Smucker’s emailed me to see if I’d like to try any of their new Limited Edition toppings. Being a Smucker’s family, I was eager to agree. A few days later the woman contacted me again, only this time recipes she sent me a few recipes she thought I [...]
A few months ago I discovered a great resource for making quick meals – McCormick Seasoning packets. With my first experience with McCormick Seasonings having gone so well, I was eager to give them another try. This time around I picked up a packet of McCormick’s Salsa Chicken & Rice One Dish Casserole Seasoning Mix. [...]
When it comes to cooking, I want recipes that are both delicious and E.A.S.Y. (I must stress the easy part) Following is a super easy recipe for cinnamon raisin french toast that will leave your family wanting more. It’s a recipe my husband prepared just last week (he’s the real cook in our house) and [...]
Today I am sharing my husband’s easy White Chicken Chili recipe – one of my favorites! As if white chicken chili didn’t have enough kick, my husband’s recipe takes it up a notch by incorporating green chili’s- an ingredient we discovered while living in New Mexico in the mid 1990′s. INGREDIENTS 3 Chicken Breasts, Cubed [...]
Last month when Amy and I got together for our Once a Month cooking date, we ended up with an extra jar of Mancini Red Peppers. Well for weeks I have been trying to figure out what to do with these peppers and Thursday night it finally came to me. I would make roasted red [...]
Happy Mouthwatering Monday! This week I’m sharing a simple and fast way to make pizzas that are sure to be a hit with your kids. We made these over the weekend and both boys loved the novelty of the miniature pizzas. In addition to being a quick fix, the mini pizzas can be made [...]
Happy Mouthwatering Monday!! I know I’ve been absent from MM the last two weeks, but to make up for it, I am sharing one heck of a BBQ recipe! Last week my husband made the most amazing pulled pork BBQ sandwiches and I am here to share the BBQ love with you! Special shout out [...]
This week I’m sharing my recipe for my veggie quesadillas. This is another super quick recipe that my boys love. NOTE: I had an awesome photo of them but my camera seems to have eaten it. Sorry…. INGREDIENTS Whole Wheat Quesadillas 1/2 Bag of Green Pepper, Red Pepper, Onion mix (found in frozen food section) 2 cups shredded cheese – [...]
This week it’s dessert!!! Since it’s cold out I thought I’d share my Apple Crumble recipe. This is a simple and tasty dessert, that with prep time, takes about 45 minutes to make. INGREDIENTS 1 (9 inch deep dish pie crust 4 apples – peeled, cored and sliced thin 6 TBSP butter 1/2 cup white sugar [...]
Having just completed a week of preparing only vegan recipes, I wanted to share my favorites with you. This week I created a pasta dish – that in my opinion – kicks butt. This recipe is easy to make and is easily made in less than 20 minutes. INGREDIENTS 1 cup craisins 1 cup [...]
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