Ok. So it’s Tuesday and I’m just now posting my menu plan for the week (You may have noticed I didn’t even get to it last week- FAIL).  If you live in the mid-west (Ohio / Kentucky) than you, like me, have been dealing with some intense snow and sleet issues.  On top of that, my Mom-who cares for the boys during the day, has been sick so I’ve worked from home both days this week. To say it’s been a little crazy would be an understatement Fo-Sho.

So, here it is. In all it’s glory. My menu plan for the week. I am still primarily playing around with a heavy vegetarian menu.

Monday - Black Beans & whole grain rice with turkey sausage, green & red peppers, onions and shallots
THIS WAS AMAZING! I was nervous about using whole grain rice but it was great.

Tuesday - Vegetarian quesadilas with green & red peppers, tomato, and more.
These rocked. Will be sharing the recipe on Monday!

Wednesday -White Chicken Chili

Thursday - Vegetarian Wraps with avocado, roasted red pepper humus, tomato and cucumber

Friday - Vegetarian Chili with meatless crumbles, corn, red beans and tomatoes
I’m modifying a Rachel Ray recipe for Turkey Chili

Saturday - Wraps/Grill Cheese Sandwiches with Chili

Sunday - Grilled  chicken marinated in jerk seasoning with southwest corn, boiled red skins and corn bread

Next week I’m hoping to try out a few recipes from this month’s Vegetarian Times. I’d never heard of the magazine before my boss lent me her copy late last week. It’s got some great recipes that I am eager to try out.